Overview
Restaurant Shift Supervisor – Chooks! Clark City Front Mall
Angeles City, Pampanga
Management (Hospitality & Tourism)
Full time
₱16,000 – ₱19,000 per month
QUALIFICATIONS:
- Graduate of Bachelor of Science in Restaurant management or certification from culinary schools
- Above average communications skills — written, verbal, and interpersonal
- Excellent leadership skills, adaptability, and flexibility
- Computer literate
- Experience with point-of-sale (POS) systems required
- Trainable and willing to extend hours if necessary
- Has a keen eye for details
- Ability to operate kitchen equipment
- Minimum 6 months to 1 year of restaurant or food service supervisory experience
DUTIES AND RESPONSIBILITIES:
- Supervises and closely works with the Kitchen team
- Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen in need of repair
- Assists with managing kitchen inventory
- Assists with training new staff members
- Ensures food quality and timeliness
- Teaches each staff member proper technique and execution
- Focuses on safety and health regulations
- Focuses on improving food cost
- Guarantees that SSOP are being implemented
- Checks and updates kitchen elements
Employer questions
Your application will include the following questions:
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Do you have a Bachelor Degree?
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Do you have experience using point of sale (POS) software?
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How many years’ experience do you have as a Shift Supervisor?
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What’s your expected monthly basic salary?
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Which of the following types of qualifications do you have?
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Are you available to work public holidays?
About Chooks to Go
Chooks-to-Go, Inc. is the largest rotisserie chicken company in the Philippines, with close to 2,000 retail stores nationwide.
CTGI is the company behind renowned brands such as Chooks-to-Go, Chooks! Dine-in restaurants, Uling Roasters, and HeiHei.